Similarly-minded masterful chefs Chef Ricardo and Chef Hiroyasu Kawate from Tokyo's Michelin two-starred restaurant Florilège blended their approaches to sustainable and French gastronomy to unveil the flavours of Latin America.

A massive thank you goes to Chef Hiroyasu and his team for joining us in this collaboration. We eagerly anticipate welcoming our valued guests to more events like this, as it allows us to push the boundaries and curate even more epicurean joys!