Unplugged Event Series

Reflecting on a bountiful journey, MONO celebrates collaborations with renowned chefs worldwide, infusing their brilliant culinary minds with our Latin American flavours. We shattered creative boundaries, creating exceptional moments in Latin American cuisine. As we enter 2024, Chef Ricardo and our team embrace new projects with confidence, aiming to inspire and delight all with the essence of Latin American cuisine. Our culinary journey extends to Hong Kong and beyond, leaving an indelible mark.

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    2/1/23

    TOYO EATERY x MONO

    It’s hard to believe when we had our friends from Toyo Eatery travel over from the Philippines to join us at Mono for a four-hands collaboration.

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    6/16/23

    Meta x MONO

    We had the pleasure of hosting an exceptional collaboration with Meta. The highlight of the event was the bespoke multi-course tasting menu co-created by Chef Ricardo and Chef Sun Kim, which exemplified their culinary synergy and celebrated their respective Latin American and Korean backgrounds.

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    7/7/23

    Oteque x MONO

    Having Chef Alberto from Oteque stopped by on his “Solo Tour of Asia” at MONO was a great honour, and we’re grateful for his invaluable contribution and joining Chef Ricardo in a presentation of gastronomic innovation inspired by nature's bounty.

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    10/17/23

    Mérito x MONO

    A truly elegant evening at MONO where we traversed the magnificent landscape of Peruvian gastronomy. Our own Chef Ricardo and Chef Juan Luis from Peru’s Mérito crafted a menu that showcased Latin America’s cuisine, culture, and creativity.

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    11/28/23

    Florilège x MONO

    Similarly-minded masterful chefs Chef Ricardo and Chef Hiroyasu Kawate from Tokyo's Michelin two-starred restaurant Florilège blended their approaches to sustainable and French gastronomy to unveil the flavours of Latin America.

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    2/7/23

    Lolla x MONO

    An incredible two days it has been with the masterful Chef Johanne Siy and her Lolla team with us, promoting cuisine from Europe, the Mediterranean, and Latin America.