ABOUT US
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In 2019, MONO was opened by Chef-owner Ricardo Chaneton in collaboration with JIA Group. “MONO” means "unique" or "singular," embodying Chef Ricardo’s global culinary heritage and vision. We build the bridge between Latin America and Asia, becoming a window to Latin American gastronomic culture worldwide. With Chef Ricardo's Venezuelan roots and European training as cornerstones, his culinary expertise shines through in this constantly evolving cuisine that marries Latin American flavours with French techniques.
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Nestled in the heart of Hong Kong's bustling Central district, with 22 seats, including 10 kitchen counter seats and 12 main dining room seats, our venue reflects Chef Ricardo's eclectic taste - blending rustic and refinement seamlessly. From the curated tableware to the little rituals that set the tone, MONO creates a harmonious and welcoming atmosphere.
OUR OPERATION HOURS
Lunch
Tuesday to Friday
Business Lunch | HKD 688
Tuesday - Saturday
Soul Menu | HKD 888
(1.15 pm last order)Dinner
Tuesday - Saturday
Journey Menu | HKD 1,888
(8.15 pm last order)Sunday & Monday - Closed –
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For media inquiries or requests, please contact us here.
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SIGNATURE EVA AGUILERA OLIVE OIL 250ml
HK$1,080
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SIGNATURE HOMEMADE SOURDOUGH BREAD
HK$58
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MERCADO GLOBAL TOTE
HK$750
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ALFAJORES
4PCS HK$150 | 6PCS HK$220
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MONO CHARDONNAY
HK$988
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MONO GIFT CARD
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MONOPEDIA vol.ii
HK$388
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POSTCARD
From HK$134.00
Join the team
At MONO, we are always seeking passionate and dedicated individuals to join our team. We take pride in our close-knit team that consistently strives for excellence. If you have the ambition and drive to become a part of MONO's journey and delve into Latin American culture and cuisine, we invite you to submit your CV for our consideration.