Epicure Asia

The chefs who were invited were Ricardo Chaneton of Mono, Hong Kong; Jordy Navarra of Toyo Eatery, Manila; Johanne Siy of Lolla, Singapore; Barry Quek of Whey, Hong Kong; and Coleman Griffin of Sower in Lake Biwa, Japan.

Forbes

Venezuela-born Chef Ricardo Chaneton is one of the handful of gastronomes offering an edible sojourn through destinations like Italy, Colombia, Venezuela, France, and Asia through his cuisine.

Michelin Guide

At Mono, the bread course always comes with a touch of storytelling. The thin string that ties the pre-cut sourdough slices together, for example, entails a great story that intrigues.

Prestige Hong Kong

The first Latin American restaurant in Asia to be awarded a Michelin star, Mono has retained that accolade for three consecutive years, so you know you’re getting the best of what chef-owner Ricardo Chaneton’s Venezuelan roots have to offer.

Time Out Hong Kong

Led by world-renowned chef Ricardo Chaneton, Michelin-starred Latin American restaurant Mono specialises in reimagining Latin American flavours with French techniques. Customers that get a seat at this intimate eatery can enjoy dishes from two menu options, all of which showcase the finest seasonal ingredients and vibrant Latin American flavours with modern twists.

Foodie Hong Kong

A pioneer of fine-dining Latin American cuisine in Hong Kong, Venezuelan chef Ricardo Chaneton continues to innovate at Michelin-starred MONO under JIA Group, opened in 2019. At the intimate eatery, chef Ricardo presents a seamless blend of sophisticated Latin American flavours, Asian influences, and his own expertise in French culinary techniques. 

Nest Property

27th on the list is Mono. Just months after its late 2019 opening as a contemporary French restaurant, Mono pivoted to become a champion of modern Latin American cuisine. Chef Ricardo Chaneton, born in Venezuela with Colombian, Argentinian, and Italian heritage, is one of the few chefs in Hong Kong and mainland China delivering the flavours of his home continent through an innovative contemporary lens.

Tatler Asia

Crowned Tatler Dining’s Restaurant of the Year and bearer of the Best Service award in 2023, Mono continues to be a winning dining destination in Hong Kong. Chef Ricardo Chaneton leads the charge as a true ambassador, constantly innovating this unique tale of Latin American heritage and flavour with passion while contributing to the global culinary dialogue.

Foodie Hong Kong

Led by Venezuelan chef Ricardo Chaneton, formerly of three-Michelin-starred Mirazur, MONO is a fine-dining playground in Central where Latin American fare is explored through the lens of French techniques and Asian influences. 

The HK HUB

Helmed by Venezuela-born Chef Ricardo Chaneton, MONO is an intimate 22-seater space with a Michelin One star under its belt. This fine dining restaurant presents Asia with a taste of refined Latin American gastronomy, reinterpreting LatAm cuisine with inventive dishes that pay homage to tradition while being influenced by European and Asian culture.

FoodieS

Chef Ricardo Chaneton of one MICHELIN-starred restaurant MONO by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij of one MICHELIN-starred Restaurant POTONG in an exclusive MONO’s 10th edition of its Unplugged collaboration series on the 23rd and 24th of April at MONO.

The Beat Asia

For the 10th edition of its “Unplugged” collaboration series, JIA Group’s MONO, helmed by Chef Ricardo Chaneton, is offering a lunch and dinner menu made in collaboration with Asia’s Best Female Chef 2024 Chef Pichaya “Pam” Soontorniyakij’s Potong from April 23 to 24.

Tatler Asia

Latin American cuisine is already rare in Hong Kong, but this past winner of Tatler Dining's Restaurant of the Year award has turned an obstacle into a strength.

Sassy Hong Kong

Asia’s window into refined Latin American gastronomic culture, Mono, got promoted to 27th place this year. Chef Ricardo Chaneton’s seasonally-evolving menu and inventive dishes are well deserving of a top 50 spot.

World of Mouth

At Mono, South American flavors meet French fine dining in a harmonious blend. The menu offers dishes like langoustine served with fresh Ecuadorian cacao sauce, which is particularly noteworthy. If you're a wine enthusiast, their spot-on wine pairing program is worth considering.

Tatler Asia

When Venezuelan chef Ricardo Chaneton opened Mono in December 2019, he told Tatler that his aim was “to build a bridge between Latin America and Asia” by introducing the food of his home continent to Hong Kong. To do this, he needed help and encouragement from Jia Group CEO Yenn Wong, who urged him to look to his Venezuelan roots for inspiration.

Time Out Hong Kong

Founder and chef at Mono, Ricardo Chaneton, says that Hong Kong and many Asian countries are lagging behind Europe and North America in terms of sustainable practices, but he is encouraged by the increasing awareness and active participation in sustainable initiatives among local restaurants.

Pioneer Newz

I took a break in South America. A guest, Yenn Wong, CEO of JIA Group, suggested opening a restaurant in Hong Kong and said she’d invest in it. We opened Mono in 2019 in Central. Mono is very Latin American in terms of flavours and ingredients, but very French because that’s my training.

Honeycombers Hong Kong

When it comes time to make a reservation, long-time fans may mourn that Mono is no longer a “hidden gem” in Hong Kong ever since 2022 when it earned a Michelin star. That said, the certified outstanding quality of Mono is more the reason for you to pay this intimate 30-seater a visit.