MONO by Ricardo Chaneton

ESSENTIALS

Settle in for a dining experience by Chef Ricardo Chaneton, inspired by refined Latin American gastronomic culture. Courses will change to reflect products in season.

Before you enjoy your experience with us, please take note of the below essentials.

BOOKING POLICY

We only accept online reservation via our official website within 60 days.
If your desired date is full, please send us a request and a member of our team will contact you if it becomes available.
We ask for a deposit to secure all reservations.
We hold tables for 15 minutes after which time the reservation will be released to guests on our waiting-list.
Dress Code - Smart casual - Torn jeans, shorts, caps and hats, sports attire or sandals are not allowed in our restaurant. Closed toes shoes, long trousers are required for gentlemen.
Please note that dining at MONO is limited to adults and children aged 12yrs and above.
We kindly request that the guests refrain from using flash photography.
Please kindly note that for bookings of 6 or more, guests will be seated in one of our private rooms

We at MONO are passionate about doing our part in helping Mother Earth, so we have teamed up with ZeroFoodprint, an international non-profit organization committed to fighting climate change. In support of this initiative, a 1% ZFPA contribution will be added to each bill (on top of a 10% service charge).

Cancellation Policy

We know plans can change, so please let us know as soon as possible if you need to cancel.

Any adjustments or cancellations will be subject to a fee equal to the booking fee (5% of the full deposit paid).
Any adjustments or cancellations within 48 hours of the reservation as well as In case of no show, any payment made will be forfeit.
The outstanding amount will be settled at the end of your meal.
Please note that your deposit secured through a third party company, Stripe. In case of refund, Stripe will charge you 5% of your deposit as processing fee. The restaurant will not be able to support this charge on your stead.

TASTING MENU

Lunch
Tuesday to Friday | Soul Menu, HK$888 per person and Journey Menu HK$1,488 per person (Plus 10% service applies to both menus).
Saturday / Public Holidays | Soul Menu, HK$1,180 per person and Journey Menu HK$1,680 per person (Plus 10% service applies to both menus).

Dinner
Tuesday to Saturday | Soul Menu, HK$1,888 per person and Journey Menu HK$2,188 per person (Plus 10% service applies to both menus).

Booking Deposit for Lunch
Tuesday to Friday - We ask for a deposit of HK$460 booking fee per person to secure all reservations.
Saturday / Public Holidays - We ask for a deposit of HK$620 booking fee per person to secure all reservations.

Booking Deposit for Dinner
Tuesday to Saturday - We ask for a deposit of HK$990 booking fee per person to secure all reservations.

Additional notes:

Our menu is predominantly fish and shellfish with one or two meat courses and desserts and are subject to change, based on the fresh produce we receive daily.
Unfortunately, we cannot accommodate guests with seafood allergies, strict dairy allergies and vegetarian or vegan diets.
Our cake charge is HK$38 per person.
Our corkage policy is HK$800 for the first two standard (75cl) wine bottles and each bottle thereafter will incur a HK$1600 corkage fee.

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