SINGLE ORIGIN POT TO BONBON
100% housemade chocolate bonbons, served in three unique flavors. The little delicate bonbons are made from fresh Ecuadorian cocoa pods that we ferment, dry, and roast, winnow, grind and temper under our own roof.
Dulce de leche: traditional Argentinean jam made with full cream milk, Tahitian vanilla, and sugar cane Nicaragua Flor de Caña: sustainable smoked rum, aged by the bottom of the San Cristobal volcano, Mate tea-infused truffles: velvety ganache infused with mate tea leaves from Argentina.
PRICE: 4PCS 150HKD | 6PCS 220HKD