A beautiful celebration of history, passion and love. Introducing, MONO by Ricardo Chaneton.
Passion, dedication, and determination have driven chef Ricardo to start his journey of making MONO’s own chocolate from scratch. Inspired and fuelled by the significance that chocolate plays in South American history and cuisine, the procedure began with a simple cocoa pod and resulted in one of the most meaningful projects of MONO to this date.
Tatler Hong Kong x Audemars Piguet
One minute to 12. One minute can change everything. Honored to be part of the launch of ‘The CODE 11.59’ by Audemars Piguet. At ‘11:59’ we brought the feeling of rush, adrenaline, and excitement to life. This minute is crucial and is all about preparation and perfection before the doors open for our very first guests of the day.
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A compilation of moments dedicated to MONO’s past, PRESENT, and future, in commemoration of our second anniversary.